Asafoetida or hing, Even if the aroma does not tickle your personal taste-buds, this is one spice to keep in your kitchen. An application of hing paste is sure to calm a colicky baby as well as aid digestion in grown-ups. Asafoetida has been used in since antiquity in Persia, Greece, Africa and India. Strangely though, today, it has almost disappeared from Western as well as Far-eastern cuisines.
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