Salty and sweet, crunchy and creamy, saucy and tangy. With a kick of spice and a blast of funk, chaat is one of the boldest and yet, most comforting categories to have originated in the Indian subcontinent. Very simply put, chaat is carb salad - with a base of fried crackers, boiled potatoes, chickpeas, samosas, puffed rice, or some combination, topped most often with the holy trinity of Indian sauces - tangy yogurt, fruity-sweet tamarind chutney, and a punchy mint-chilli green sauce, topped off with anything from minced raw onion. But the proof of the pudding, or rather, the chutzpah of the chaat, is in the final flourish - chaat masala. This is a spice mix with kick that can make or break your chaat. Make sure yours is a hit rather than a miss with our special Chaat Masala.