Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes it a kitchen hero. While dry-toasting coriander in a pan gives it a more robust aroma, the powder works best to incorporate flavour seamlessly into dishes. And this year, it is 'trending' as well - coriander is The International Herb Association's Herb of the Year for 2017.
The price does not include any possible payment costs